Angelika Cox
Contributing Writer
Angelika Cox - Angelika Cox
After graduating from university with a Master's degree in Humanities and a course in Journalism, Angelika took the opportunity to travel and experience different cultures and landscapes across the world, while she supported herself through various jobs.
In 2001, Angelika came to Canada and has called the Greater Toronto Area home since then. This beautiful country with its amazing colors, changing seasons and interesting people has refueled and intensified Angelika's passion for photography.
German-born, Angelika's interests include cooking and gardening, especially cooking with home-grown vegetables and herbs.
Latest Articles
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How to Make a Tasty and Healthy Smoothie
A healthy and tasty smoothie is nutrient-dense. It provides essential vitamins and oils for a balanced nutrition, and keeps you hydrated.
Apr 11, 2011
- Angelika Cox
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Made in Canada: The Sixth Annual IceFest 2011 in Toronto
From February 25th-27th, 2011 Ontario's most talented ice carvers will showcase their art in the streets of Toronto's neighbourhood of Bloor-Yorkville.
Feb 18, 2011
- Angelika Cox
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A Practical Guide to Fragrances and Scents
Get to know the world of scents to make the right choice. Learn about the different fragrance categories, notes and how to apply your fragrance.
Feb 7, 2011
- Angelika Cox
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Beetroot Chocolate Layer Cake for Valentine's Day
Chocolate makes happy. Red Beets are healthy. It's the perfect combination for a delicious cake to share with your loved one on Valentine's Day.
Jan 31, 2011
- Angelika Cox
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Assorted Green Tea Muffins
Some ideas to add an oriental fragrance and flavor to your home-baked muffins.
Jan 24, 2011
- Angelika Cox
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Baking with Green Tea
Green Tea can be more than a healthy beverage. Inspired by the Japanese Cuisine, green tea adds an exotic flavor and fragrance to your home-made baking.
Jan 21, 2011
- Angelika Cox
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The Story of Santa Claus
Every child in North America knows that Santa Claus lives in the North Pole, but where does he really come from?
Dec 23, 2010
- Angelika Cox
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